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Paneer Chilli With Gravy
Paneer Chilli With Gravy. Add little water as required and mix it to make a smooth batter. Dip each paneer cube and deep fry in hot oil and keep aside.
Now add onions, turn the flame to high and saute for a minute. In a large bowl, add maida, corn flour and salt. This gravy or wet chilly is easy to make, and the flavor is perfect.
Flip The Cubes To Fry Evenly.
Make a slightly thick batter with maida, cornflour, salt, and pepper. When the oil separates, add 300 ml water and boil it on high flame. Enjoy chilli paneer gravy with fried rice.
Add Paneer Cubes, 1/2 Tsp Of Kashmiri Red Chilli Powder And 1 Tsp Cornflour.
Keep flipping to fry the cubes from all sides and cook on low flame. Cube the paneer into 1/2 inch pieces. 500 grams (17 ounces / 1 pound) fresh paneer (cottage cheese) {*note 1};
Add Little Water As Required And Mix It To Make A Smooth Batter.
Hey foodies, today let's make chilli paneer recipe at home, in perfect restaurant style! Garnish it with spring onions green part. Chilly paneer fried rice how to cook.
Deep Fry The Pieces On All Sides, Drain To A Kitchen Towel.
Heat vegetable oil in a large, wide frying pan or wok over medium heat. Serve chilli paneer with gravy hot with noodles or. Now add onions, turn the flame to high and saute for a minute.
Vegetable Oil (For Deep Frying Or Shallow Frying) For The Batter {*Note 2} 2 Tablespoons All Purpose Flour (Plus A Little More);
Chilli paneer dry is the most preferred one as an appetizer or snacks but the. In a pan on medium heat, add oil. Heat oil in a pan, place the marinated paneer cubes in the pan.
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